Pages

Thursday, April 5, 2012

Broccoli Casserole

This is a long time love of mine. A recipe I've been using for a long long time. This is a must if making a large meal for people. And certainly a winner!!!

2 -10 oz pkg frozen chopped broccoli (cook, season, and drain)
1 cup golden mushroom soup
2 eggs beaten
1 cup mayo
1 cup sharp cheddar cheese, grated
1 med onion, chopped
1 stick butter

Melt butter and sauté onion until lightly brown. Fold all ingredients into a mixing bowl and pour into a casserole dish. Bake at 350 degrees for 35-40 minutes.

No comments:

Post a Comment