Pork Tenderloin and Red Pepper Ranch Sauce

Pork tenderloin... One of the easiest and palate pleasing meals you can make.

2 pork tenderloins (1 pound each)
Lawry's seasoning salt
Garlic powder
Worcestershire Sauce
1 small yellow onion
Olive oil
1 jar roasted red peppers, drained
3/4 cup sour cream
1 packet Hidden Valley Ranch Salad Dressing & Seasoning Mix

In a skillet, heat about a tablespoon of the oil over a medium heat. Add the onions and cook until onions have browned. Stir in the red peppers, and sour cream, and continue to cook stirring until heated through. Put mixture in a blender or food processor. Add the seasoning mixture and process until smooth.

Light yo grill!!

Add Lawry's seasoning salt, garlic powder, and a little Worcestershire for good taste. Grill the pork for 5 to 7 minutes on each side until medium rare.

Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.